Cod drying. Photo: iStock
Cod drying. Photo: iStock

Blue Bioeconomy in the Arctic Region

The sustainable and intelligent use of renewable aquatic natural resources, with a focus on improving utilization and creating higher-value products.

Objective

This project considers opportunities and possible challenges for the development of the Blue Bioeconomy in the Arctic region.

Fish collagen and Senegal flounders

Iceland is leading the way in the blue bioeconomy and initiated a study to explore its potential in the Arctic. While there’s no one-size-fits-all business model, ocean i...
10 May 2021

A source for Arctic optimism: The Blue Bioeconomy

Editorial by Ambassador Einar Gunnarsson, Chair of the Senior Arctic Officials
23 Aug 2019
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